Cake with curd

Cake with curd

Ingredients:

Butter — 25 g
Sugar — 225 g
Chicken Egg — 1 pc.
Flour — 50 g
Black chocolate — 75 g
Gelatin sheets — 6 pcs.
Orange — 2 pcs.
Cottage cheese — 500 g
Mascarpone cheese — 300 g
Cognac — 1 tbsp. l
Orange juice — 1 stack.
Jelly bag — 1 pc.
Vanillin — 1 pinch
Salt — 1 pinch
Baking powder dough — 1/2 tsp.

Cooking:
Remove the butter from the refrigerator beforehand and hold at room temperature to soften. Beat the butter and 100 grams of sugar, adding vanillin and salt. Add egg, beat all together.

  1. Sift the flour several times, add baking powder or soda to the flour, add flour to the egg mass.
  2. Break the chocolate into small pieces and melt in a water bath or in a microwave. Pour chocolate to the rest of the products, without stopping stirring.
  3. Cover a deep baking sheet with baking paper. Pour the dough into a baking tray.
  4. Warm up the oven to 180 degrees, send the pan with the dough inside and bake for 8 minutes. Cool the cake.
  5. Soak gelatin in water. Beat the mascarpone cheese and cottage cheese together with a mixer, then pour 100 grams of sugar, pour brandy, beat the mixer again, the sugar should completely dissolve. Cut the orange, add to the mass and stir everything.
  6. Put the chocolate cake in shape.
  7. Gelatin is already swollen, put it in a water bath and heat until homogeneous, send it to the cottage cheese mixture, stir, pour everything onto a biscuit, smooth it. Send in the fridge for freezing.
  8. Pour into the skillet orange juice, add 2 tablespoons of sugar, jelly, stir everything, bring to a boil and remove from heat, cool. Pour the cake with this jelly, put in the fridge to set.

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