Cabbage with Ribs and Prunes

Cabbage with Ribs and Prunes


400 g cabbage
400 g pork ribs
100 g of prunes
1 onion
1 carrot
2 bay leaves
salt and pepper to taste
pinch of ground cinnamon
vegetable oil

The highlight of this simple and tasty dish is fragrant pork ribs, but you can also use other parts of the pork for the recipe.

How to cook stewed cabbage with pork ribs

Thinly chop the cabbage, grate the carrot and chop the onion into half rings. Preheat a deep frying pan with vegetable oil and fry the ribs and onions to a rosy color, salt and pepper to taste. then add carrots and cabbage, fry until half cooked. Add bay leaf, prune and cinnamon, salt and pepper to taste. slow-cooked carcasses to full readiness.

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