Brownie with milk chocolate, curd cheese

Brownie with milk chocolate, curd cheese


Milk chocolate (dark can) — 100 g
Butter — 120 g
Sugar — 100 g
Eggs — 3 pcs.
Wheat flour — 120 g
Baking powder — 1 tsp.
Curd cheese — 200 g
Cherry — 300 g
Salt — to taste


Chocolate to break into pieces. Melt together with butter in a water bath or in a microwave.

  1. Mix 2 eggs and 50 g of sugar with a mixer, add a pinch of salt.
  2. For cream, mix curd cheese with sugar and egg mixer until creamy.
  3. Add melted chocolate, baking powder and flour to whipped eggs with sugar. Stir with a mixer at the lowest speed.
  4. In a form with high sides, greased with butter, pour out смаз of the dough. Distribute the form.
  5. Put half of the curd mass, level.
  6. Spread half the cherries on the curd. Pour the dough again, on top of the curd mass, cherries and again the dough.
  7. Bake the cake for 40–45 minutes in an oven preheated to 175 ° C. Ready brownies to cool in shape.

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One Response to “Brownie with milk chocolate, curd cheese”

  1. Posts are great! Thanks for the author

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