Beef salad

Beef salad

INGREDIENTS

beef tenderloin 60 g
soy sauce 60 g
honey 60g
lime juice 10 g
Dijon mustard 20 g
chard 5 g
truffle oil 3 g
olive oil 15 g
salt 1 g
pepper 1 g
salad mix 50 g
cucumbers 50 g

POSTHE PREPARATION PREPARATION
Step 1
In a hot skillet fry beef until cooked, cool, cut into slices. Fresh cucumbers cut into straws.
Step 2
Prepare refueling. To do this, mix soy sauce, honey, olive oil, Dijon mustard, lime juice.
Step 3
Put salad mix in a plate, season with olive and truffle oil, salt and pepper. Garnish with fresh cucumber strips and chard leaves on top. Put the pieces of beef and fill with honey-mustard dressing.

Found this post helpful?
Don’t forget to share on Pinterest!

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.

Besucherzahler
счетчик для сайта