Baked fish breaded with tomatoes

Baked fish breaded with tomatoes

Baked fish breaded with tomatoes — the best simple recipe for a healthy dish of pike, perch or walleye for dinner.

INGREDIENTS

Pike, perch or walleye 1 kg
Tomatoes 400 g
Egg 1 pc
Vegetable oil to taste
Lemon juice to taste
Salt to taste
Pepper to taste
Greens to taste
Breadcrumbs to taste

COOKING

We clean the fish, remove the bones. Cut it into slices and sprinkle with lemon juice.
Wet the slices in an egg, roll in breadcrumbs and fry in hot oil until golden brown. Peel the tomatoes and grind in a blender. We spread the fried fish on a baking sheet, pour tomatoes, season with black pepper, salt and sprinkle with herbs.
Put the fish in the oven for 20 minutes.

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Baked fish breaded with tomatoes

Baked fish breaded with tomatoes

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