Chicken Breast with Tomato Sauce, Feta Cheese and Olives

Chicken Breast with Tomato Sauce, Feta Cheese and Olives

Ingredients:

Chicken fillet — 250-300 grams
Feta cheese — 100 grams
Lemon juice — 1 tablespoon
Garlic — 1 clove
Fresh basil
Vegetable oil — a little for frying
Freshly Ground Black Pepper
For tomato sauce:
Tomatoes — 3 pieces
Bulgarian pepper — 100 grams
Olives — 100 grams
Dry white wine (optional) — 30 ml.
Chicken / vegetable broth or water — 100 ml.
Basil greens
Salt
Freshly ground pepper

Cooking:

Breast cut across the fibers into 2-3 pieces, discard, cover with film, put in a bowl, season with pepper, pour with lemon juice, marinate for 20 minutes.

  1. Prepare the filling: mix the feta cheese with chopped basil, add freshly ground black pepper and stir.
  2. Lay the chicken on a cutting board. Put on one part of the fillet filling, close the second side of the meat layer and fix skewers, salt on top and sprinkle with ground pepper.
  3. Pour vegetable oil (olive or sunflower) into the pan, crush a clove of garlic and fry with pepperoni, if you want to make the breasts a little sharp. Remove both pepper and garlic from the pan and put chicken into the fragrant oil, fry for a couple of minutes on each side.
  4. Grease the baking dish with butter, put the chicken in shape and send it to the oven, which is already heated to 180 degrees. Bake for about 10 minutes.
  5. For the sauce, wash and chop the sweet pepper, remove the rind from the tomato, blanch them beforehand, fry in a blender or cut into cubes. Cut olives into rings.
  6. Fry the pepper, add the tomatoes, salt and pepper to taste, stew all together until the excess moisture is evaporated, then add the wine and stew for another 3-4 minutes. Add olives and reduce heat, cover and simmer on low heat for 5 minutes. Put the finished breast on a dish and pour over the sauce.

Found this post helpful?
Don’t forget to share on Pinterest!

Tuscan Pork

Tuscan Pork

Ingredients:

pork 500-600 g
ham / bacon 200-250 g
Tomato 3 pcs
cream 200 ml
milk 200 ml
Tomato paste 2 tbsp.
2-3 garlic cloves
salt, pepper, red hot pepper, chili, rosemary, thyme, basil
a couple of pieces of butter
2-3 breadcrumbs l

Cooking:

Preheat the oven to 180-200 degrees.

  1. Wash the meat and pat dry with paper towels. Cut into small pieces. Wrap each piece of meat with a thin strip of ham or bacon (you can take smoked bacon or other fragrant meat cut into thin slices, for example, prosciutto). It is best to take pork tenderloin for this dish: it makes a dish that is very delicate in taste.
  2. Put the meat in bacon in a baking dish.
  3. Prepare the sauce. Combine cream with milk and heat in a saucepan. Blanch the tomatoes, after making cuts on them, remove the skin, then cut into small pieces. When the milk-cream mixture almost boils, send tomatoes and tomato paste to it, skip the garlic through a press and send to the same place. Add dried herbs and spices to your taste. For greater flavor, spices and herbs are recommended to be ground with a pestle in a mortar: so the flavors will combine, it will be very tasty. Bring sauce to a boil. Pour the meat in the form. Sprinkle with breadcrumbs on top and spread out small pieces of butter.
  4. The oven by this time should already be warming up. Send the oven form to the dish. Bake the medallions for 40-50 minutes, then serve. Fast, easy and very tasty!

Found this post helpful?
Don’t forget to share on Pinterest!

Turkish Delight

Turkish Delight

Ingredients:

● 5 glasses of sugar
● 2 glasses of water
● 1/2 cup of starch
● Peel of 1 orange or lemon
● 2-3 drops of lemon or orange oil
● 4–5 Art. spoons of powdered sugar

Cooking:

Dissolve starch with 1 glass of cold water and stir well to avoid lumps. Pour sugar into the saucepan with the remaining water, stirring, bring to the boil and cook over medium heat for 15–20 minutes.

When the sugar syrup begins to boil strongly, pour in the starch solution, reduce the heat, put finely grated zest and, stirring constantly, boil until the mass thickens.

When the Turkish delight lags behind the walls of the dishes, add citrus oil, mix again and put the mass on a baking sheet filled with parchment paper. Align Turkish delight with a spoon moistened in cold water and let it cool for 4–5 hours. Slice Turkish delight into small cubes, roll in powdered sugar.

Found this post helpful?
Don’t forget to share on Pinterest!

Cocktail «Refreshing Whiskey»

Cocktail «Refreshing Whiskey»

What do we drink:

Whiskey — 50 ml
Lemon juice — 40 ml
Sugar syrup — 10 ml
Ice cubes to taste

How to pour:

  1. Shake the ice with the whiskey, lemon juice and syrup.
  2. Pour into a glass and garnish with a lemon slice.

Found this post helpful?
Don’t forget to share on Pinterest!

Coffee Peach Cocktail

Coffee Peach Cocktail

What do we drink:

Natural coffee — 250 ml
Canned peaches — 4 pcs.
Ice Cream — 200 g
Sugar — to taste
Whipped cream — to taste

How to pour:

  1. Make coffee, add sugar to taste and cool.
  2. Put ice cream, canned peaches in a blender, pour in coffee, beat everything up to a uniform consistency.
  3. Pour the cocktail in glasses, decorate with whipped cream.

Found this post helpful?
Don’t forget to share on Pinterest
!

Besucherzahler
счетчик для сайта